小売り＆卸売
シーシャの吸い方 優しく吸います。ホースから空気を吸い込みますが、通常の呼吸ペースで吸い込みます。強く吸い込むとシーシャが過熱し、焦げたようなきつい風味が加わります。ほとんどのボウ…
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清潔なシーシャを使用し、ベースに直接冷水を注ぎます。ステムは水面から約 2.5 cm (1 インチ) 下になるようにします。シーシャを組み立てます。シャフトをベースに取り付け、ホー…
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